Our Team

The ability of taking a seed and following through the whole process for coffee to reach the cup is well mastered amongst our team. We assure quality from seed to cup with very well staged and proven processes. Quality control begins at the farm and follows through all the way to the exporting of containers. Hard effort, patience, time, and sweat are all put in to guarantee quality. Our very well trained and selected staff is who we should all be thankful for.

© Copyright 2016 SICAFE S.A DE C.V.  |  ALL RIGHTS RESERVED

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Apaneca, El Salvador
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