Our Farms

We strive to produce high quality coffee in the Apaneca / Ilamatepec mountain range based on long-standing expertise passed down through the generations, granting us the privilege of winning several Cups of Excellence and other prestigious awards in the coffee world.

La Fany.jpg

Altitude: 1450 to 1600 m.a.s.l.

Varieties: Red Bourbon, Orange Bourbon, Yellow Caturra, Pacamara, Yellow Icatu, Geisha, and Salmon Bourbon.

Harvest Period: From December to February

Region: Apaneca

Apaneca, Ahuachapán

La Fany

.JPG

Altitude: 1450 to 1675 m.a.s.l.

Varieties: Red Bourbon, Yellow Caturra, Pacamara, SL-28, Geisha, and Java.

Harvest Period: From January to March

Region: Apaneca-Illamatepec Mountain Range

Chalchuapa, Santa Ana

La Siberia

IMG_0045.JPG

Altitude: 1500 to 1720 m.a.s.l.

Varieties: Red Bourbon, Pacamara.

Harvest Period: December to February

Region: Apaneca-Illamatepec Mountain Range

Apaneca, Ahuachapán

Noruega

IMG_9806.JPG

Altitude: 1500 m.a.s.l.

Varieties: Pacamara and Geisha

Harvest Period: January to March

Region: Apaneca-Illamatepec Mountain Range

Apaneca, Ahuachapán

Llano Grande

2017-02-28-PHOTO-00000072.jpg

Altitude: 1450 to 1500 m.a.s.l.

Varieties: Red Bourbon, Yellow Caturra, Catimor, Pacamara, SL-28, Ethiosar, and Orange Bourbon.

Harvest Period: December to February

Region: Apaneca-Illamatepec Mountain Range

Apaneca, Ahuachapán

San Cayetano

IMG_9899.JPG

Altitude: 1450 m.a.s.l.

Varieties: Red Bourbon.

Harvest Period: December to February

Region: Apaneca-Illamatepec Mountain Range

Apaneca, Ahuachapán

La Divina Providencia

© Copyright 2016 SICAFE S.A DE C.V.  |  ALL RIGHTS RESERVED

  • Black LinkedIn Icon
  • Black Instagram Icon
  • Black Facebook Icon
|
Apaneca, El Salvador
|