Our Farms

We strive to produce high quality coffee in the Apaneca / Ilamatepec mountain range based on long-standing expertise passed down through the generations, granting us the privilege of winning several Cups of Excellence and other prestigious awards in the coffee world.

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Apaneca, Ahuachapán

La Fany

Altitude: 1400 to 1550 m.a.s.l.

Varieties: Red Bourbon, Orange Bourbon, Yellow Caturra, Pacamara, Yellow Icatu, Geisha, Yellow Bourbon, and Salmon Bourbon.

Harvest Period: From December to February

Region: Apaneca

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Chalchuapa, Santa Ana

La Siberia

Altitude: 1450 to 1675 m.a.s.l.

Varieties: Red Bourbon, Yellow Caturra, Pacamara, SL-28, Geisha, and Java.

Harvest Period: From January to March

Region: Apaneca-Illamatepec Mountain Range

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Apaneca, Ahuachapán

Noruega

Altitude: 1500 to 1720 m.a.s.l.

Varieties: Red Bourbon, Pacamara.

Harvest Period: December to February

Region: Apaneca-Illamatepec Mountain Range

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Apaneca, Ahuachapán

Llano Grande

Altitude: 1500 m.a.s.l.

Varieties: Pacamara and Geisha

Harvest Period: January to March

Region: Apaneca-Illamatepec Mountain Range

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Apaneca, Ahuachapán

San Cayetano

Altitude: 1400 to 1450 m.a.s.l.

Varieties: Red Bourbon, Yellow Caturra, Catimor, Pacamara, SL-28, Ethiosar, and Orange Bourbon.

Harvest Period: December to February

Region: Apaneca-Illamatepec Mountain Range

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Apaneca, Ahuachapán

La Divina Providencia

Altitude: 1450 m.a.s.l.

Varieties: Red Bourbon.

Harvest Period: December to February

Region: Apaneca-Illamatepec Mountain Range

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