Our Farms
We strive to produce high quality coffee in the Apaneca / Ilamatepec mountain range based on long-standing expertise passed down through the generations, granting us the privilege of winning several Cups of Excellence and other prestigious awards in the coffee world.
Apaneca, Ahuachapán
La Fany
Altitude: 1400 to 1550 m.a.s.l.
Varieties: Red Bourbon, Orange Bourbon, Yellow Caturra, Pacamara, Yellow Icatu, Geisha, Yellow Bourbon, and Salmon Bourbon.
Harvest Period: From December to February
Region: Apaneca
Chalchuapa, Santa Ana
La Siberia
Altitude: 1450 to 1675 m.a.s.l.
Varieties: Red Bourbon, Yellow Caturra, Pacamara, SL-28, Geisha, and Java.
Harvest Period: From January to March
Region: Apaneca-Illamatepec Mountain Range
Apaneca, Ahuachapán
Noruega
Altitude: 1500 to 1720 m.a.s.l.
Varieties: Red Bourbon, Pacamara.
Harvest Period: December to February
Region: Apaneca-Illamatepec Mountain Range
Apaneca, Ahuachapán
Llano Grande
Altitude: 1500 m.a.s.l.
Varieties: Pacamara and Geisha
Harvest Period: January to March
Region: Apaneca-Illamatepec Mountain Range
Apaneca, Ahuachapán
San Cayetano
Altitude: 1400 to 1450 m.a.s.l.
Varieties: Red Bourbon, Yellow Caturra, Catimor, Pacamara, SL-28, Ethiosar, and Orange Bourbon.
Harvest Period: December to February
Region: Apaneca-Illamatepec Mountain Range
Apaneca, Ahuachapán
La Divina Providencia
Altitude: 1450 m.a.s.l.
Varieties: Red Bourbon.
Harvest Period: December to February
Region: Apaneca-Illamatepec Mountain Range